Our Jamaican rum cake minis are a moist and spongy delight, soaked in a flavorful mixture of Jamaican rum and buttery syrup. With their rich aroma and tender crumb, they’re a bite-sized indulgence packed with authentic Caribbean flavors. These treats bring a unique and unforgettable taste of Jamaica to your dessert table.

Our Jamaican plantain tarts are a tropical treat, featuring a rich, smooth plantain paste filling wrapped in delicate pastry dough. After baking, the tarts are coated in a special glaze and dusted with mounds of powdered sugar for a sweet and satisfying finish. Perfectly nostalgic, these tarts are a true taste of traditional Caribbean desserts.

Our Jamaican Christmas fruit cake is a festive delicacy, made with a rich and moist cake infused with Jamaican rum and red wine-soaked fruits. Packed with bold flavors and a luxurious texture, it’s a holiday tradition reimagined. Also known as Christmas fruit cake, this treat is perfect for celebrating special moments with loved ones.